It is that time of year – time to market my calves. Since I only get paid once a year, this is a moment that I take very prayerfully. Buyers that I have done business with in the past just ask me to send in my information – the weights – how many steers and [...]
Yesterday was 107 degrees. It strikes fear in our hearts as we think back and remember last year – the heat – the high winds – the evaporating ponds and creeks – hauling water - hauling hay. This year we were blessed with a real Spring with cooler temperatures – early rains that brought our [...]
By the end of 1864, some eight thousand Navajo were under military control within the “new” reservation at Bosque Redondo near Ft. Sumner, New Mexico. The Navajo had learned to use the US government supplies of sugar, flour, salt, lard, powdered milk, and baking powder to make fry bread. During four years of crowded conditions and [...]
Support Texas farmers, ranchers, during GO TEXAN Restaurant Round-Up this week Posted by TSCRA on 07-23-12 http://gotexanrestaurantroundup.com/ GO TEXAN Restaurant member, Chef Diana Barrios Trevino, owner of Los Barrios and La Hacienda De Los Barrios, San Antonio. Citing a growing interest in the local food movement among Texans, Agriculture Commissioner Todd Staples [...]
Day 3 – Thursday, July 12, 2012 Mr. Bob Gantt – ChallengeWorks Absolutely incredible!!! They claim to be an “action” learning experience – and that they are!!! The Challenge Course is set in a wooded area primed for physical, mental and emotional games. We learned to work as a team to solve problems – to [...]
